As Easter weekend approaches, I am beginning to dread the Boiling of the Eggs that occurs shortly before my family’s Egg Decorating Egg-stravaganza.  I always read about “how to perfectly boil eggs,” and although my personal method delivers relatively consistent results, I would not go so far as to say I get perfect eggs every time.

Now, I don’t really worry about it so much with the eggs we decorate, since after those have been hidden and hunted, I’m not too big on serving them.  But when it comes to making eggs to eat–whether soft boiled, hard boiled, sliced, deviled, or diced–I’d prefer it if the eggs were cooked the way I intended.  If you are going to be serving deviled eggs to your mother-in-law at Easter brunch, you don’t want to be serving a platter of runny undercooked eggs or dry, rubbery overcooked eggs.  And if you are serving a crowd, you sure don’t want to spend an entire afternoon peeling eggs only to have some persnickety cousin chomp into a crunchy bit of shell.

As with everything else, As Seen On TV products offer “egg-cellent” solutions to your egg cooking dilemmas.  Whether cooking or peeling is your nemesis, kitchen products from SeenOnTVExpress can simplify your egg prep.

If you need to leave the shell intact for decorating purposes, try steam cooking your eggs instead of boiling them with the Egg Genie Automatic Egg Cooker.  The Egg Genie steams up to seven eggs at a time, using sound and light indicators to let you know when your eggs are perfectly cooked, eliminating the guesswork.   No longer do you have to mess with large pots of boiling water–just fill the reservoir with water, set the timer, and enjoy “boiled” eggs in just minutes.

If you do not need the shell, or do not want to mess with peeling dozens of eggs, try Eggies instead.  With the Eggies hard-boiled egg system, you simply crack the eggs into the Eggies container and boil your eggs.  The special nonstick Eggies containers twist open, and your hard boiled eggs slide right out–no messy peeling involved.

Of course, these egg-straordinary solutions are not limited to boiled eggs alone.  For cracking raw eggs without getting shell in your food, try the EZ Cracker egg cracker.  The EZ Cracker neatly cracks your eggs without crushing the shell.  It is perfect for fried eggs, adding eggs to batter, separating the yolk from the white, and even peeling hard cooked eggs.

I continue to contend that whatever the problem, there is an As Seen On TV solution.  With not one but three options for easy egg cooking in our Seen On TV catalog, I rest my case.

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